| |
Catering Equipment |
|
|
|
| |
|
|
|
|
| |
Polair Ltd is an established, privately owned company based in
Southend-on-Sea. We are a progressive company that takes pride in the values of courtesy, customer services and the quality of our finished products, supporting clients in every area of the commercial catering industry.
Flexibility ~ Thanks to our in-house manufacture.
At Polair Ltd we know kitchens are not always built to dimensions that suit standard-sized equipment, which may result in a difficult working environment.
Polair Ltd produces custom-built stainless steel equipment, from single items (i.e. tables and work-surfaces) through to a complete kitchen all to the dimensions required.
This not only ensures that every part of your installation fits properly, but also offers you increased flexibility in designing your kitchen layout to your exact needs.
All items are produced in stainless steel type 304 (catering quality). All products meet the current environmental health guidelines.
We offer a wide choice of products with many style and design options to suit your specification and budget.
These include: ~
Wall cladding / sink units / benches / cupboards / shelving / prep-tables / trolleys / racking systems / extract systems and much more…
We also produce specialist ‘one off’ items, just contact us with your requirements.
Click on the images to view larger pictures.
|
|
| |
 |
 |
 |
|
| |
| |
Stainless steel prep table with
intergrated storage above and below
|
Stainless steel wall bench with
storage shelf under.
|
A good example of custom built fabrication, making good use of the space available |
|
|
| |
 |
 |
 |
|
| |
Twin sink unit with drainers |
Back bar counter with wash hand basin and storage cupboards
|
|
|
| |
 |
 |
 |
|
| |
A large extract canopy with stainless
steel wall cladding and various
cooking equipment |
Stainless steel base and wall storage
cupboards complete with stainless
steel work surface |
In this compact kitchen we have installed stainless steel cladding, a small extract canopy and various cooking equipment. The grill has been raised to make use of the limited space available |
|
|
